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Fratelli Perata Winery


The Spring Buon' Amici Club shipment has gone out!

It will include:  2006 Bambino Grande, 2008 Cabernet Franc, 2006 Cabernet Sauvignon Riserva, 2007 Merlot, 2007 Petit Sirah, 2008 Zinfandel. Here is the club packet including technotes and recipes.

(Here's a link to the last Fall's 2009 Wine Club Notes in case you still need that one.)

Club Members: Please update your records by clicking here

Our Annual August dinner is sold out!  If you have reservations, here's the info:

Date: Saturday, August 21, 2010
Time: Pre-dinner appetizers and seminar with the Winemaker at 6:00pm,
Dinner approximately 6:30pm

Check out the new book, Wines and Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara by William A. Ausmus (Author) 

which includes us!... just about every turn [on California Highway 46] leads to a pocket of wineries (including family-operated Fratelli Perata on Arbor Road), where you can sample the region's highly prized Zinfandels [and ] Cabernet Sauvignons ...

Los Angeles Times, November, 2007

This guide is available at our winery at a 25% discount from retail for our Buon' Amici club members.

***

"This is way better than Napa:" 

San Francisco Magazine, October 2003 
 

Fratelli Peratais an appropriate name for this small winery and vineyard run by the brothers Gino and Joe Perata and their families. In Italian, Fratelli Perata means Perata Brothers. Maternal GrandparentsBrothers, Gino and Joe Perata, rekindled the winemaking history of their father, grandfather and great-uncle when they established their winery using grapes grown on their 31 acre vineyard. Sons of Italian  immigrants, Gino and Joe learned  winemaking at the knees of their father and great-uncle who produced hundreds of gallons of wine for family and friends while living in Camarillo located in Ventura County, California. Gino and Joe were taught from the very beginning about the need for hands-on work to produce top quality  wines. 

Buon Amici

Gino was earning a master?s degree in sociology at Washington State University and  making wine in his dorm Joe and Gino Perataroom when he met his wife, Carol. Carol grew up in the Seattle suburbs. Following graduation and marriage, the Peratas were lured away from the halls of academia by a desire to return to Gino?s agricultural roots. 

Gino and Carol became familiar with the Paso Robles area during travels up and down the coast between Washington and Ventura County. In 1977, with brother Joe, they purchased  the Arbor Road site of their vineyard and winery. After much consideration, the  Peratas chose this  hilltop site over  others because of  the sunny climate cooled by Pacific breezes. 

The Peratas? initial plantings included  Zinfandel for Gino and Joe?s father who loved his  ?Zingarella.? Their 31 acre vineyard,  established in 1980,  is completely  hand-worked and  hand-harvested. Gino Perata at HarvestCarol says, ?our  grapes are cultivated  for small berry size. This produces less tonnage, but a higher skin to pulp ratio for rich extracts which give our wines a fuller flavor.? 

From  the beginning the Peratas followed the philosophy of Gino and Joe?s father,  who believed in stressing the plants to produce lower crop yields for the  most intense fruit. "Buoni Amici" means "good friends" and Gino, Joe and Carol are the best of friends and extend that friendship to all those who visit the winery. 

Family, Wines and Life
Now, Fratelli Perata, the Perata brothers, along with Gino's wife Carol, produce high quality estate wines highly prized for their intensity. We hope you will enjoy them as much as we do.Their life is one of friends, family and wine. This website will try to bring you the flavor of our wines, life and history. Come along with us on our journey.