1 1/2
pound ground round
1/2 c Parmesan, grated fine
1/4 pound pork sausage
1/4 onion, chopped
4
slices white bread
1
clove garlic, minced
1
tsp salt
2
eggs, beaten
1
tsp parsley, chopped
Combine ground round and sausage. Soak bread in water, then squeeze out as much water as possible. Add to meats, then add Parmesan, onion, garlic, salt and parsley, mixing with hands. Then add eggs and mix all ingredients well. I suppose one could use a Kitchen-Aide these days, but this is always done by hand. Stuff turkey loosely, bake as per safe food handling requires. When done, remove stuffing with large spoon. Slice before serving.
Pairs well with most red wines. At Thanksgiving, we like it with the Tre Sorelle. After all, it's all about family.