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![]() ![]() ![]() Gino and Joe come from a family particularly fond of wines that are big and red. They believe that to make great wine, one must have great grapes. Starting in 1972, they began a serious effort to locate an ideal vineyard site. Beginning as far north as Washington State and continuing all the way to Temecula, California, every area was personally visited by one of the brothers. Looking
for a climate with enough warmth to ripen big flavors, but cool enough
to keep the wine balanced, California soon became the focal point. It
had
new areas outside Napa just The
hunt was on. Paso Robles has many distinct microclimates and
determining
the best area for premium grapes was a search the brothers undertook
with
great care. Scouting trips augmented by topographical maps began.
Temperatures
during the growing season were measured in areas east and west of
Highway
101. Every trip the net closed tighter around the sites deemed worthy.
The
field rolled up in hills from Arbor Road, perfect for the cold air to
run
down and away from the young vines in Spring. It was in an air corridor
that receives cooling afternoon breezes from the Using
a one person auger, holes were dug 24" deep for bare root vines. With
no
other The
hillside location of the vines was key. With less loamy topsoil, the
vines
work harder. With hillsides, excess rainfall runs away from the vines
and
the cold Spring air doesn't threaten tender emerging leaves. In the
beginning,
drip irrigation was needed for the young vines until the roots were
established The first harvest of grapes was delayed as the young vines were cultivated for deep roots. Deep roots make the vines less susceptible to the hot afternoon sun, so mature vines require little or no irrigation. Nature usually provides ample rainfall at this location. Extra watering leaves the grapes with a bigger berry size, but more flavor is developed with a higher skin to pulp ratio, as the flavor and color are not in the pulp, but in the skin. Just as a peach tree gives tasteless fruit when over watered, it is the same with grapes. Our family's long experience in farming tell us that more water is not always better! |
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