Cauliflower Goat Cheese Gratin
may be thinking to yourself that there is no possible way that
cauliflower would pair with our Tre Sorelle. Goat cheese, yes, gratin,
maybe, but cauliflower- no way. This recipe will surprise you as much
as it surprised us. It is bubbly and delicious, rich and creamy, and
will hit any cheese hankering you may have. Zero calories, we promise*,
as long as you indulge with Tre Sorelle.
1 head cauliflower, cut into florets
2 cups heavy cream
1/2 pound Monterey Jack, course grate
2 cups grated Parmesan
6 ounces goat cheese
Salt and ground pepper
Preheat oven to 400 degrees F.
cauliflower florets in a casserole dish or 13 x 9 baking dish. Pour
heavy cream on top and sprinkle in the Monterey Jack and Parmesan. Give
a bit of a toss to mix the cheese in. Cut or pull apart the goat cheese
into small dime sized bits, add to dish. Season with salt and pepper to
Roast 30 minutes until cauliflower is soft
and the sauce has thickened. Allow to rest for 15 minutes before
serving to allow sauce to continue thickening up.
Pour some Tre Sorelle and enjoy Cauliflower Goat cheese Gratin as a side to your favorite steak, or on its own.