Tradition is strong in the Perata family. We look forward to the future while firmly rooted in tradition and family. These are hand-crafted wines, produced by the people whose name is on the bottle. We are the winemakers and vineyard managers. The wine is made using only our own grapes which yield not more than 2 tons per acre. 

Every process of the winemaking is done at the winery; the bottled wine doesn't leave the winery until it is hand-labeled by the family. Pride in our product is the cornerstone of this winery.

Bonded in 1987 and with vines now 20 years old, Fratelli Perata offers a variety of different wines, red to be sure. Each is an expression of the enthusiasm we feel for the Paso Robles westside viticultural region. All are full-flavored, ranging from Sangiovese to the deepest Cabernet Sauvignon. All are hand-made, produced entirely at the winery from our own grapes. Like a child, each vintage is carefully guided from vineyard to the finest oak barrels, and finally bottled and hand labeled here at the winery.

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		Fratelli Perata History
		Winemaking
		What we won't do in making our wine