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Fratelli Perata Winery
Food

As a winery with an Italian heritage, our philosophy of winedrinking has a European bent. Fratelli Perata wines begin in the fields of Paso Robles, where vines are nurtured. 
Carol and Gino Perata
Every aspect of the winemaking is based on what will make the best flavors, color, mouthfeel, best balance in the wine. 

The wines are carefully aged, in barrels chosen specifically for each variety of wine.
Antipasto tray
This is completely foreign to wineries where quantity rules quality, who churn the wine from stainless steel tanks to bottles as quickly as possible to obtain a palatable product of passing interest.

So it is with food. Fast food, fast wine. How soon we forget them both. In homage of those wonderful keepers of the old ways, who have wine with dinner, with food of which memories are made, or at least a good, crusty bread and cheese, here's to you.  Salute!

We'll add new recipes, so check back!

Main Courses

Appetizers

Soups

Sandwiches

Desserts


Sides


Salads


Misc

Buon Amici Dinners

2003
2004
2005