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As
a winery with an Italian heritage, our philosophy of winedrinking has a
European bent. Fratelli Perata wines begin in the fields of Paso
Robles,
where vines are nurtured.
Every
aspect of the winemaking is based on what will make the best flavors,
color,
mouthfeel, best balance in the wine.
The
wines are carefully aged, in barrels chosen specifically for each
variety
of wine.
This
is completely foreign to wineries where quantity rules quality, who
churn
the wine from stainless steel tanks to bottles as quickly as possible
to
obtain a palatable product of passing interest.
So
it is with food. Fast food, fast wine. How soon we forget them both. In
homage of those wonderful keepers of the old ways, who have wine with
dinner,
with food of which memories are made, or at least a good, crusty bread
and cheese, here's to you. Salute!
We'll
add new recipes, so check back!
Main Courses
- Agnello Arrosto di Mamma (Leg of Lamb)
- Arista
(Herb Infused Roast Pork)
- Baby Back Ribs in Raspberry Chipotle Sauce
- Bas
Italia Boar (Pork Chops)
- Tuscan Bean Stew
- Bucatini All'Amatriciana
- Beef Burgundy from the 60's
- Beef Ribs in Strawberry Chipotle BBQ Sauce
- Braised Beef Shortribs with Polenta
- Authentic Beef Stroganoff
- Beef Tagine and Butternut Squash
- Skewered Beef Teriyaki
- Beef Wellington
- Blueberry Sauce for Steak
- Braciole
- Burrata Stuffed Ravioli with Saffron
- Butternut Squash Noodles With Parmesan Prosciutto and Sage
- Mama's
Beef Stew
- Authentic Beef Stroganoff
- Ron's Carne Asada
- Cauliflower Goat Cheese Gratin
- Joanne's Stuffed Chicken Breast
- Mama's Chicken Cacciatore
- Fesenjoon (Chicken)
- Chicken and Bacon Pasta, Tomatoes, and Spinach in Garlic Cream
- Chicken and Pasta in Sun Dried Tomato Sauce
- Chicken in Bacon Gravy
- Chicken Marbella (Instant Pot)
- Coconut Chicken Curry
- Stuffed Chicken Breast with Balsamic
- Chicken in Shitake Mushroom Sauce
- Roast Chicken with Garlic Gravy
- Senegalese Mafé—Chicken Peanut Butter Stew
- Chicken Pesto with Veggies
- Green Cheese Chicken Thighs with Cuanciale
- Double Cheese Fondue
- Shrimp and Sausage Cioppino
- Crespelle with Mushroom
- Dumplings, Spinach and Ricotta
- Egg Foo Young
- Italian Eggplant
- Farro with Acorn Squash
- Flank Steak
- Gnocchi
- Italian
Curry
- Italian
Meltdown Gourmet Macaroni and Cheese
- Italian Stuffed Easter Bread
- Seven Hour Leg of
Lamb
- Lemony-y Lamb
- Lamb
and Lavender on the BBQ
- Lamb
Chops, Quick and Good
- Lamburger Helper, Abruzzo-style
- Lamb with Fresh Red Peppers
- Lamb with Pistachio Pesto
- Lasagne, Pesto Mushroom
- Rack of Lamb
- Huffman Spiral Lamb Loaf
- Hungarian Paprikas
- Lamb Riblets and Sauce
- Lamb Shank (Hangover Helper)
- Lasagna
"Baia Bianca"
- Lasagna from Leftovers
- Manzo
Brasato (Beef Rump Roast)
- Meatballs Norwegian Style
- Meat Sauce for Flavorful Meats
- Panini Porchetta
- Papparadelle with Lamb Ragu
- Peposo
via Bill Buford's Heat (Beef Shanks)
- Pizza Crust
made from Portobello Mushrooms
- Pistachio Alfredo
- Figgy Pizza
- Polenta with Blue Cheese
- Fried
Polenta with Proscuitto, Porcini and Marsala
- Pork Chops with Himalayan Salt
- Pork
Shoulder alla Porchetta (via Mario Batali)
- Mama's Pork and Mushroom Sauce
- Pepper and Goat Cheese Pasta
- Chicken Pesto
Pasta/Lasagne
- Mafalda's
Mushroom Spinach Pasta
- Mama's
Porcini Pasta
- Mushroom Crotata (tart)
- Orecchiette with Spinach and Mushrooms
- Osso Buco
- Easy Italian Tomato Pasta
- Pasta
with Gorgozola Cream Sauce and Salmon, sometimes
- Pasta with Red Pepper Sauce
- Pepperoni Bread
- Mama's Genovese Pesto
- Pesto Turkey Burger
- Pichi e pochi Pasta
- Pizza Crust Made From Cauliflower, with Mushrooms
- Char Siu Pork
- Pork with Sweet Potatoes and Apples
- Pork
Chops with Cherried Vegetables
- Pork Loin and Cream Sauce with Orzo
- Pork Tenderloin and Chutney
- Pork Tenderloin with Mustard Sauce
- BBQ
Pork Tenderloin
- Portobello Mushroom Wraps
- Prosciutto
Dogs
- Pan Seared Ribeye
- Mama's
Risotto
- Sausage
and Bell Peppers
- Sausage and Chicken Stew (Instant Pot)
- BBQ
Scallops
- Perata
Family Spaghetti - 1
- Perata
Family Spaghetti - 2
- Ribollita
- Salisbury Steak with Brown Butter Merlot Sauce
- Salmon in Garlic Lemon Cream Sauce
- Sauerbraten (Quasi)
- Scallops
and Avocado Salad
- Shrimp with Garlic and Lemon
- Chocolate Short Ribs
- Spaghetti
Alla Puttanesca
- Spicy Thai Noodle
- Steak on the Grill
- Stuffed Cabbage
- Tacos, Spicy Steak
- Testaroli
- Truffle Sauce Pasta
- Swordfish with Capers
- Mama's
Thanksgiving Turkey Stuffing
Appetizers
Soups
Sandwiches
Desserts
Sides
Salads
Misc
Buon Amici Dinners 2003
2004
2005
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